BBQ Chili

By Diane0911

Ingredients

• 2 cans skinned tomatoes
• 1 1/2 large onion, chopped
• 2 large cans Brooks hot chili beans
• 1 bottle Bullseye barbecue sauce
• 3-4 pounds sirloin steak, cust into bite size pieces
• 2 pounds lean pork, cut into bite size pieces
• ground cumin
• chili pepper sauce
• 2 can green chilis, flat size

Preparation

Step 1

Brown meat. Add all ingredients together. Simmer on medium low for at least 1 hour.