Lamb & Mushroom Lasagna

Preheat oven to 350 degrees
Lamb & Mushroom Lasagna
Lamb & Mushroom Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    instant lasagna noodles (Delverde tomato flavored)

  • 1-25 oz jar marinara sauce

  • 1

    c part skim ricotta cheese

  • 1

    lb ground lamb

  • 1-3 oz pkg baby Bella mushrooms

  • 2

    garlic cloves, minced

  • 1

    tsp dry Italian herb seasoning

  • 1

    c part skim mozzarella cheese

  • Parmesan cheese

  • 2

    tbs olive oil

Directions

Preheat 1 tbs olive oil in lrg skillet, add mushrooms and saute about 5 mins. Remove to a plat and set aside. Add remaining oil and lamb. Cook until no longer pink. Drain the fat and return to heat. Add fresh garlic, Italian seasoning, mushrooms and marinara sauce. Bring to a simmer, then turn off the heat. Prepare noodles according to pkg instructions. Add a little meat mixture to bottom of baking dish and spread evenly. Top with 2 sheets noodles, some meat, a few scoops of ricotta cheese and 1/4 c mozzarella cheese. Repeat with the remaining ingredients, making 3 layers. Top final layer with lots of mozzarella cheese and sprinkle with Parmesan. Bake until the cheese has melted about 15 mins

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