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Ingredients
- 1 box German Chocolate Cake Mix
- 1 box (3 1/2 oz.) Instant Vanilla Pudding Mix
- 2/3 cup Vegetable Oil
- 4 Eggs
- 1 can (12 oz.) Dr. Pepper (room temperature)
- 1 tsp. Vanilla
Details
Preparation
Step 1
Combine first 3 ingredients, beating well with mixer until well blended. Add eggs, one at a time, beating well after each addition. Add Dr. Pepper and vanilla. Mix well. Pour batter into 3 - 9" cake pans. (I spray my pans with non-stick cooking spray)
Bake at 325 degrees for 35 minutes. Cool in pans 10 minutes before removing.
Frost when cool.
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