Christmas Breakfast Sausage Casserole

By á-161014

Recipe by M.K. Meredith
"My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage."

Ingredients

• 1 pound ground pork sausage
• 1 teaspoon mustard powder
• 1/2 teaspoon salt
• 4 eggs,
• 1 cup Half and Half
• 6 slices white bread, toasted and cut into cubes
• 8 ounces Sharp Cheddar cheese, shredded

Details

Preparation time 20mins
Cooking time 600mins
Adapted from allrecipes.com

Preparation

Step 1

1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

3. Preheat oven to 350 degrees F (175 degrees C).

4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.