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Creamed Spinach with Bread Crumbs

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Ingredients

  • 2 lb. fresh spinach
  • 3 tbsp. unsalted butter
  • 1/2 cup fresh bread crumbs
  • 1/4 tsp. smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cloves garlic, minced
  • 1 large shallot (or onion), minced
  • 5 tbsp. flour
  • 1 cups milk
  • 1/3 cup sour cream
  • 1/4 cup grated Parmesan
  • 2 tbsp. fresh lemon juice

Details

Preparation

Step 1

1. Bring a 4-qt. saucepan of water to a boil; add spinach, and cook until wilted, about 2 minutes. Drain, and squeeze dry with a kitchen towel; set aside.
2. Heat 3 tbsp. butter in a 12" skillet over medium-high heat. Add bread crumbs, paprika, and salt and pepper; cook, stirring, until golden brown, about 2 minutes. Set aside.
3. Add remaining butter to skillet; add garlic and shallot; cook, stirring, until soft, about 3 minutes. Add flour; cook, stirring, for 2 minutes.
4. Add milk; boil. Add spinach, sour cream, Parmesan, lemon juice, and salt and pepper; cook, stirring, until thickened, about 5 minutes.
5. Transfer to a serving dish; sprinkle with bread crumbs.

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