White Glaze Icing for Cinnamon Rolls, Danishes, etc

By dawnu1

A creamy white glaze for icing pastries and Danish.

Ingredients

• 2 cups confectioners' or powdered sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla
• 1 tablespoon milk

Preparation

Step 1

1 Mix the confectioners' sugar, butter, and vanilla together.
2 Adding half the milk to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
3 Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
4 Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.