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Ingredients
- 13 grams salt
- 665 grams King Arthur's All Purpose Flour
- 20 grams fresh yeast
- 65 grams sugar
- 400 grams water
- 350 grams butter
Preparation
Step 1
Mix salt, flour, yeast, sugar and water in mixer until a dough forms. Let the mixture rise uncovered at room temperature until doubled in size (about 2 hours). Then, rework the dough and place it in the refrigerator covered overnight. It needs 24 hours to ferment to get the best flavor.