Italian Tomato Sauce

Italian Tomato Sauce
Italian Tomato Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    T olive oil

  • 1/4

    c minced onion

  • 1

    clove minced garlic

  • 1/4

    c minced celery

  • 3 1/2

    c peeled fresh tomatoes or 1 28 oz can Italian plum tomatoes

  • 2

    cans tomato paste

  • 1 1/2

    t salt

  • 1

    t sugar

  • 1/8

    t nutmeg

  • 1

    t oregano

  • 1/8

    t pepper

  • 1/4

    c parsley

  • 1/4

    c parmesan cheese

Directions

Heat the oil in a large saute pan and saute the onion, garlic, and celery for 5 minutes. Crush tomatoes and place into large saucepan with onion-garlic mixture. Add remaining ingredients except cheese and bring to boil. Reduce heat and add the cheese. Stir well to blend. Simmer covered 1 hour stirring frequently so sauce does not scorch. Water may be added if sauce is too thick.

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