Homemade Strawberry Sorbet

Ingredients

  • 1 1/2 cup fresh strawberry puree
  • 7 tablespoons sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons water
  • 5 mint leaves, finely chopped, optional

Preparation

Step 1

Combine all ingredients and stir until the sugar is dissolved. Process in an ice-cream machine until a soft serve ice-cream texture is achieved. Then transfer the sorbet to a bowl, cover, and chill in the freezer.