Peanut Butter Cup Cookies

By izzie

Ingredients

• 1 3/4 cups all purpose flour
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup peanut butter
• 1/2 cup packed brown sugar
• 1 egg, beaten
• 1 tsp. vanilla extract
• 2 tbsp. milk
• 40 miniature chocolate covered peanut butter cups, unwrapped

Preparation

Step 1

Preheat oven to 375 degrees.

Sift together the flour, salt and baking soda, set aside.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.

Shape into 40 balls and place each into an ungreased mini muffin pan.

Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.