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Ingredients
- Peanut Sauce:
- 3 lbs. chicken
- 1 green onion and top, thinly sliced
- 1 tbsp. minced coriander (cilantro) or parsley
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tsp. cooking oil
- 1/2 cup peanut butter
- 4 tsp. soy sauce
- 1 tsp. brown sugar
- 1/8 tsp. ground ginger
- 1/8 tsp. crushed red pepper
- 1/2 to 1 cup water
Preparation
Step 1
indirect/medium
Rinse chicken and pat dry. Place chicken pieces, skin sides up, on cooking grate. Cook until chicken is tender and juices run clear, 40 to 60 minutes, depending upon size of pieces. Brush chicken pieces with Peanut Sauce during the last 10 minutes of cooking time. Arrange chicken on serving platter; sprinkle with green onion and coriander.
PEANUT SAUCE:
Saute chopped onion and garlic in oil in small skillet until tender. Process onion mixture, peanut butter, soy sauce, sugar, ginger and red pepper in food processor or blender until very smooth, adding enough water to make a medium-thick consistency. Makes 2 1/2 cups.
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