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Ham and Bean Soup

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Ham and Bean Soup 0 Picture

Ingredients

  • 1 lb. 15 bean soup package
  • Large hambone
  • Approximately 2 1/2 to 3 cups diced ham
  • 1 med. onion, chopped
  • 2 tsp. garlic powder
  • 1 tsp. dry mustard
  • 1 bay leaf
  • Pepper to taste
  • 1 (16 oz.) can of stewed tomatoes (diced)
  • 2 qts. water

Details

Adapted from cooks.com

Preparation

Step 1

Soak beans overnight, wash, drain. Add all above ingredients into a crockpot. Start on high and leave at that temperature until beans are well done.

NOTE: 15 bean soup can be substituted by navy beans, lima beans or lentils. Do not use the included ham seasoning package.

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