Ham and Bean Soup
By DENISEHOY
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Ingredients
- 1 lb. 15 bean soup package
- Large hambone
- Approximately 2 1/2 to 3 cups diced ham
- 1 med. onion, chopped
- 2 tsp. garlic powder
- 1 tsp. dry mustard
- 1 bay leaf
- Pepper to taste
- 1 (16 oz.) can of stewed tomatoes (diced)
- 2 qts. water
Details
Adapted from cooks.com
Preparation
Step 1
Soak beans overnight, wash, drain. Add all above ingredients into a crockpot. Start on high and leave at that temperature until beans are well done.
NOTE: 15 bean soup can be substituted by navy beans, lima beans or lentils. Do not use the included ham seasoning package.
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