Sesame Chicken and Noodles

By lady_bug2

Ingredients

• 1/3 c. rice vinegar
• 1/3 c. thinly sliced green onions
• 2 tbls honey
• 1 tbls reduced-sodium soy sauce
• 1 tbls grated fresh ginger (little less)
• 2 tspn Asian garlic-chili sauce
• 12 oz grilled chicken breast strips
• 12 oz udon noodles or whole-wheat spaghetti
• 3 tbls toasted sesame oil
• 2 med yellow, red and/or orange sweet peppers, cut in bite size strips
• fresh cilantro

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

1. In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger and garlic-chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld.
2. In saucepan cook noodles in boiling water about 8 min just until tender. Drain noodles and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine.
3. Transfer to bowls. Top each with pepper strips and cilantro.