60 Minute Cinnamon Breakfast Rolls

By Susan52

Ingredients

• 1/2 cup quite warm milk
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 package yeast
• 1 egg
• 2 tablespoons shortening
• 2 1/2 cups flour
• 3 tablespoons butter, melted
• 1 tablespoon ground cinnamon
• 2 tablespoons brown sugar
• 1 1/2 cup powdered sugar
• 2 tablespoons milk

Preparation

Step 1

Preheat oven to 400F degrees.

Combine the 1/2 cup of warm milk, salt, sugar, yeast, egg, shortening and flour and knead.

Roll out into a 12"x7" rectangle.

Combine butter, cinnamon, brown sugar, powdered sugar, and the 2 tablespoons of milk.

Spread the dough rectangle with half the mixture.

Roll up the long way and cut 12 rolls.

Place in a 9" round pan.

Let rise 25-30 minutes.

Bake 20-25 minutes at 400F degrees.

While still warm, frost with the other half of the cinnamon mixture.