Toffee from Debbie Kent

By sgarton

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Ingredients

1 c chopped pecans
3/4 c brown sugar
1/2 c butter
1/2 c semisweet chocolate chips

Details

Preparation

Step 1

Butter pan 9x9x2. Spread pecans in pan. Heat sugar and butter to boiling stirring constantly for 7 minutes. Spread over pecans. Melt chocolate chips and spread over top. Refrigerate until firm. Break into small pieces.