Toffee from Debbie Kent
By sgarton
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Ingredients
- 1 c chopped pecans
- 3/4 c brown sugar
- 1/2 c butter
- 1/2 c semisweet chocolate chips
Details
Preparation
Step 1
Butter pan 9x9x2. Spread pecans in pan. Heat sugar and butter to boiling stirring constantly for 7 minutes. Spread over pecans. Melt chocolate chips and spread over top. Refrigerate until firm. Break into small pieces.
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