COD FILETS

By á-160411

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Rate this recipe 4.5/5 (2 Votes)

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Lemon Butter Baked Cod

Cod in Creamy al Ajillo Sauce

Ingredients

3/4 to 1 pd. cod
Spray butter
salt and pepper (to taste)
Panko Bread crumbs (about 1/4 cup)

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Preheat oven to 400*

Line pan with tin foil
Place cod on foil and spray with butter.
Salt and Pepper to taste and sprinkle with bread crumbs
Spray again (lightly) with butter

Bake at 400* 12 to 15 minutes

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