Carrot Cake

Moms Recipe

Carrot Cake
Carrot Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    C oil

  • 2

    Cups Sugar

  • 4

    Eggs

  • 1

    tsp vanilla

  • 2

    Cups Flour

  • 2

    tsp baking powder

  • 1

    tsp salt

  • 2

    tsp baking soda

  • 1

    T cinnamon

  • 1

    tsp nutmeg

  • 3

    Cups carrots - peeled and grated

  • 1

    C walnuts

  • 1

    Cup raisins

  • Icing

  • 1/2

    Cup Butter

  • 6

    oz cream cheese

  • 2

    tsp vanilla extract

  • 1

    Box powdered sugar

Directions

Set Oven to 350 degrees. Combine oil and sugar. Beat in eggs, one at a time, then add vanilla. Sift dry ingredients together and add to egg mixture. Add grated carrots and nuts and raisins. Mix well. Pour into two greased 9 inch cake pans

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: