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Ingredients
- 2 C butter, softened
- 2/3 sugar
- 4 t water
- 4 t vanilla
- 4 C flour
- 2 C chopped pecans
- Powdered sugar
Preparation
Step 1
Cream butter & sugar. Beat in water & vanilla. Stir in flour & pecans. Cover & chill at least 1 hr. Preheat oven to 325. Shape dough into walnut size balls. Place 2" apart on ungreased cookie sheet. Bake 18-20 min. Roll in powdered sugar while still warm.