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Ingredients
- 2 cans (16-oz. each) dark sweet cherries
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- 3/4 cup sugar
Preparation
Step 1
Into 2-qt. dish drain juice from cherries. Stir in cornstarch, lemon juice, lemon peel and sugar. Microwave at High (10) 4 to 5 minutes, stirring after 3 minutes. Add cherries