Grandma's Vegetable Soup

By Diane0911

Ingredients

• 2 pounds chuck roast
• 1 medium onion
• 1 cup carrots, diced
• 1 can tomato juice
• 1 1/2 cups potatoes, diced
• 1 can green beans, drained
• 1 can corn, undrained
• 1/2 - 3/4 cup cabbages
• salt & pepper

Preparation

Step 1

1 Cook roast and onion (boil) until done. Add carrots and tomato juice. Boil 15 minutes.
2 Add potatoes. Cook until almost done.
3 Add green beans and corn. Cook 15 minutes.
4 Add cabbage. Cook 10 minutes. Salt & pepper to taste.