Asian Marinated Asparagus

By Tamipri

Ingredients

• 1 lb. asparagus spears
• 2 Tb. water
• 1/4 c. seasoned rice vinegar
• 2 Tb. soy sauce
• 2 tsp. fresh ginger, chopped
• 1 tsp. dark sesame oil

Preparation

Step 1

Snap off tough ends of asparagus, and remove scales with a knife or vegetable peeler, if desired. Place asparagus spears and water in a shallow microwave-safe dish. Cover and microwave at HIGH 2-4 minutes or until asparagus is crisp-tender, drain. Return asparagus to dish.

Combine vinegar and next 3 ingredients in a small bowl, stir with a whisk until mixture is blended. Pour vinegar mixture over asparagus, turning asparagus to coat. Cover and marinate in refrigerator at least 2 hours, turning asparagus occasionally.

Each serving=38 calories