Caramel Layer Chocolate Bars (Turtle Bars)

By á-177576

Ingredients

• 14 oz light caramels
• 1/3 cup evaporated milk
• 1 pkg German chocolate cake mix
• 3/4 cup melted margarine
• 1/2 cup evaporated milk
• 6 oz semi-sweet chocolate bits

Preparation

Step 1

Melt caramels and milk over low heat and set aside.

Combine cake, oleo and milk.
Knead and press into greased and floured 9 x 13 pan.

Sprinkle chocolate chips over top.
Spread caramel mixture over
Crumble rest of dough over.
Bake 15-18 minutes
Cool for at least 30 minutes before cutting