No-Fuss Breakfast Bake

By bonnje

Ingredients

• 1 pound hot or mild ground pork sausage
• 1/2 (16-ounce) package frozen shredded hash brown potatoes (about 3 cups)
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 6 large eggs, beaten
• 3/4 cup milk
• 3/4 teaspoon dry mustard
• 1/2 teaspoon salt
• Dash of black pepper

Preparation

Step 1

What To Do:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large skillet, brown sausage, stirring until it crumbles and is no longer pink; drain. Layer potatoes, sausage, and cheese in prepared baking dish.

In a medium bowl, combine remaining ingredients; pour over sausage mixture.

Bake, covered, 30 minutes; uncover and bake an additional 5 minutes or until set. Let stand 10 minutes before serving.