Cream of Onion Soup
By Diane0911
Rate this recipe
5/5
(1 Votes)
Ingredients
- 6 Tbs margarine
- 4 Tbs flour
- 4 cups milk
- 2 cups chicken broth
- 4 Tbs cream
- 1 cup chopped onon
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup cut green onions
Details
Preparation
Step 1
Melt 2 T. margarine, add flour and mix well. Add milk and broth. Beat with wire whip to blend. Saute onion in 4 Tbs. margarine for 3 minutes. Add to soup mix. Cook 15 minutes. Do not boil. Add green onion, salt, pepper, and crea. Mix and serve.
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