0/5
(0 Votes)
Ingredients
- 1 cup sifted powdered sugar
- 3/4 cup of butter or margarine
- 2 eggs
- 1 tsp of vanilla
- 2-1/2 cups of all purpose flour
- 1 tsp baking powder
- 1 tsp salt
Preparation
Step 1
Cream together sugar and butter
• Beat in egg and vanilla
• Stir together flour and baking powder, stir into creamed mixture.
• Divide dough in half, chill at least in refrigerator for 1 hour or if doing quick method in ice box for 15 mins to half hour.
• Roll half dough 1/8 inch thick on lightly floured surface (keeping remaining dough chilled)
• Cut with cookie cutters, place on un-greased cookie sheet
• Sprinkle with sugar or toppings if desired
Bake at 375 for 6-8 mins. Makes 48 cookies