Asian Beef with Snow Peas

By Tamipri

Ingredients

• 3 Tb. soy sauce
• 2 Tb. rice wine
• 1 Tb. brown sugar
• 1/2 tsp. cornstarch
• 1 Tb. vegetable oil
• 1 Tb. minced fresh ginger root
• 1 Tb. minced garlic
• 1 lb. beef round steak, cut into thin strips
• 8 oz. snow peas

Preparation

Step 1

Directions:
1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.