Heather's Fiesta Quinoa Salad
By á-48485
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Ingredients
- Salad:
- 2 cupts cooked quinoa (cooled)
- 1 red bell pepper, diced
- 1 cup cooked corn
- 1 cup black beans
- 1 pint grape tomatoes, halved
- 3 fresh scallions
- 1/4 cup fresh cilantro
- 1 avocado
- zest from 1 lime
- Dressing:
- 1/4 cup olive oil
- 1 lime, juiced
- 2 garlic cloves, minced
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
Details
Preparation
Step 1
1. Add all the dressing ingredients together. Whisk. Set aside.
2. Add cooked and cooled quinoa to a large serving bowl. Add everything to the bowl except the avocado. Toss to combine.
3. Give dressing a good whisk and pour over the salad. Top with avocado and lime zest. Add another handful of scallions and cilantro.
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