Heather's Fiesta Quinoa Salad

Heather's Fiesta Quinoa Salad
Heather's Fiesta Quinoa Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salad:

  • 2

    cupts cooked quinoa (cooled)

  • 1

    red bell pepper, diced

  • 1

    cup cooked corn

  • 1

    cup black beans

  • 1

    pint grape tomatoes, halved

  • 3

    fresh scallions

  • 1/4

    cup fresh cilantro

  • 1

    avocado

  • zest from 1 lime

  • Dressing:

  • 1/4

    cup olive oil

  • 1

    lime, juiced

  • 2

    garlic cloves, minced

  • 1/2

    tsp cumin

  • 1/2

    tsp chili powder

  • 1/2

    tsp salt

Directions

1. Add all the dressing ingredients together. Whisk. Set aside. 2. Add cooked and cooled quinoa to a large serving bowl. Add everything to the bowl except the avocado. Toss to combine. 3. Give dressing a good whisk and pour over the salad. Top with avocado and lime zest. Add another handful of scallions and cilantro.

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