Ingredients
- 1 pound Lasagna noodles
- 1 pound ultra lean ground beef crumbled and cooked
- 2 onions chopped
- 2 green peppers chopped
- 2 boxes of sliced mushrooms
- 1 big container of Ricotta cheese
- 2 pounds of shredded mozzarella cheese
- 1 stick of Philadelphia cream cheese
- 2 cans purred tomatoes
- Olive oil (to sauté veggies)
- Salt and pepper (to taste)
- Garlic powder (to taste)
- Oregano powder (to taste)
- Fresh sweet basil chopped
Preparation
Step 1
Preheat oven to 350 degrees F.
Boil lasagna noodles. Sauté beef, add salt & pepper, and a little strained tomatoes. Sauté veggies in olive oil , add garlic powder, and oregano powder. Mix the beef and veggies into one pan. Mix together in one bowl the Ricotta cheese, Philadelphia cream cheese, and some fresh chopped basil. Putting the lasagna together: First sauce the bottom of your lasagna pan. Add a layer of lasagna noodles. Add a layer of meat and veggies. Add a layer of mixed cheese (Ricotta and Philadelphia cream cheese). Add a layer of sauce. Add a layer of shredded mozzarella. Then repeat these steps 2 more times for 3 layers. The last layer should be mozzarella. Cover and then place into a preheated oven at 350F for 1 hour or done to your liking.