Arroz Con Chorizo Y Camarones

Arroz Con Chorizo Y Camarones
Arroz Con Chorizo Y Camarones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    large onion chopped

  • 4

    garlic cloves minced

  • 1

    red bell pepper chopped

  • 1

    green bell pepper chopped

  • 1

    large tomato chopped

  • 1

    cup rice

  • 3/4

    pound Spanish chorizo casing removed, and cut into 1/4" slices

  • 2

    cups chicken broth

  • 1

    pound peeled large shrimp deveined

  • 2

    tablespoons chopped parsley

Directions

Heat the oil in a large saucepan over medium heat. Add the onion, garlic and red and green peppers. Cook, stirring, until the onion and peppers start to soften, about 5 minutes. Add the tomato and rice and cook another 2 to 3 minutes until the tomato softens. Stir in the chorizo and the chicken broth. Bring to a boil, cover and reduce the heat to low. Simmer until the rice is tender but still quite moist, about 15 minutes. Stir in the shrimp, cover the pan and cook until the shrimp are opaque and pink, 2 to 3 minutes. Stir in the parsley and serve. This recipe yields 4 servings. Each serving: 583 calories; 1,314 mg sodium; 243 mg cholesterol; 31 grams fat; 10 grams saturated fat; 34 grams carbohydrates; 40 grams protein; 2.88 grams fiber.

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