Chocolate-Peanut Butter-Oat Christmas Cookies

By [e-mail]

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
• 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
• 1 1/2 cups quick-cooking oats
• 1 cup butter or margarine, softened
• 3 eggs
• 2 cups red and green candy-coated milk chocolate candies

Preparation

Step 1

1
Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.

2
On ungreased cookie sheets, drop dough by 2 heaping tablespoonfuls for each cookie, placing about 2 inches apart.

3
Bake 12 to 15 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. Store in covered container at room temperature.