CRANBERRY PORK TENDERLOIN

CRANBERRY PORK TENDERLOIN
CRANBERRY PORK TENDERLOIN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Tbs butter

  • 1/2

    Cup Chopped Onion

  • 1/2

    Cup Canned whole cranberry sauce

  • pinch parsley, salt and pepper

  • 1

    Tbs fresh Rosemary

  • 1

    Tbs Balsamic Vinegar

Directions

Brown the onions in the butter in a sauce pan. Add remaining ingredients and stir until blended. Keep warm and set aside. 1 8 – 10oz Pork Tenderloin Sear the pork in a skillet on the range. Put the pork into the oven at 400c and roast until done (about 40 mins). Serve with the warm cranberry sauce.

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