Sour Cream Bundt Cake

By LyndaD

Ingredients

• 1 pkg. Deluxe yellow Duncan Hines Mix
• 1 pkg. Instant vanilla pudding
• 4 eggs
• 3/4 cup Canola oil
• 1 tsp. vanilla
• 1 cup sour cream
• 1 ( 12oz) pkg. chocolate chips

Preparation

Step 1

Combine cake mix and pudding in a bowl, add eggs ( one at a time), in mixer. Add oil gradually, then add vanilla, sour cream and chocolate chips. Pour into greased bundt pan. Bake at 350 degrees for approximately 50-60 minutes.