Chicken Enchiladas
By sgarton
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Ingredients
- 2 T Olive Oil
- 12 Corn Tortillas
- 1 lb chicken breasts
- 2 cans condensed cream of chicken soup
- 8 oz Sour Cream
- 4 cups (16 oz)cheddar or Monterey Jack Cheese
- 1/2 C Chopped Green Onions
Details
Servings 6
Preparation
Step 1
In a 12" skillet heat oil and cook tortillas. Drain on paper towles. In bowl, combine chicken, soup and sour cream and mix well. In a 2qt baking dish layer tortillas, 3 1/2 cups cheese and chicken mixture, ending with layer of tortillas. Sprinkle remaining 1/2 c cheese. Bake 30 minutes at 350 degrees. Sprinkle with green onions.
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