Chicken Enchiladas

Chicken Enchiladas
Chicken Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    T Olive Oil

  • 12

    Corn Tortillas

  • 1

    lb chicken breasts

  • 2

    cans condensed cream of chicken soup

  • 8

    oz Sour Cream

  • 4

    cups (16 oz)cheddar or Monterey Jack Cheese

  • 1/2

    C Chopped Green Onions

Directions

In a 12" skillet heat oil and cook tortillas. Drain on paper towles. In bowl, combine chicken, soup and sour cream and mix well. In a 2qt baking dish layer tortillas, 3 1/2 cups cheese and chicken mixture, ending with layer of tortillas. Sprinkle remaining 1/2 c cheese. Bake 30 minutes at 350 degrees. Sprinkle with green onions.

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