- 10
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Ingredients
- Dressing:
- 1 1/2 lbs fresh spinach, washed and dried well
- 6 green oinions, including tops, sliced
- 5 hard cooked eggs, coarsely cut
- 8 slices bacon, cookedcrisp and crumbled
- 1 clove garlic
- 1/2 cup oil
- 1 t salt
- dash pepper
- 3 T lemon juice
- 1/4 cup cider vinegar
Preparation
Step 1
Remove spinach stems and break into bite-sized pieces. Toss with the onions, eggs, bacon. Cover and refrigerate for about 2 hours.
Toss with the dressing -
Marinate garlic, quartered, in oil for an hour or two. Discard garlic. Combine oil with salt & pepper in a small bowl. Combine lemon juice with cider vinegar. Gradually blend into oil beating well with rotary beater. Dressing will thicken somewhat.