Cocout Cheesecake Bars

By á-73267

Ingredients

• 1 1/2 cups coconut macaroon cookie crumbs
• 2 Tbsp. butter, melted
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 1/2 cup cream of coconut
• 1/2 tbsp. vanilla
• 2 eggs

Preparation

Step 1

preheat oven to 350. Mix crumbs and butter. Press firmly onto bottom of greased 8 inch sq baking pan; set aside. Beat cream cheese, sugar, cream of coconut and vanilla in a large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended.

Pour over crust.

Bake 20 to 25 min, or until center is almost set. Cool. Refrigerate 3 hrs or overnight. Cut into 16 bars and serve.