Quick Veal Piccata
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 pound veal scallpine, cut into 1/4" slices, pounded to 1/8"
- thickness
- flour for dredging
- salt and pepper to taste
- 2 tablespoons dry white wine
- 2 tablespoons lemon juice
- 2 thin lemon slices
- 2 teaspoons finely chopped fresh parsley
Details
Preparation
Step 1
Blend the flour with the salt and pepper, then dip the meat in the
mixture to coat lightly.
Heat a nonstick skillet over medium-high heat and add the veal. Cook the
veal for 2 minutes on each side and then remove it to a warm plate. Add
the wine and lemon juice and bring to a boil. Return the veal to the pan
and coat it with the sauce. Serve immediately garnished with the lemon
slices and parsley.
You'll also love
- PASSOVER APPLE MATZO KUGEL (HOPE... 0/5 (0 Votes)
- Slow Cooker Lipton Pulled Pork 0/5 (0 Votes)
- Alton Brown Duck 0/5 (0 Votes)
- Veal Scallopini With Mushrooms And... 0/5 (0 Votes)
Review this recipe