Reuben Dip

By nlhartman

From Katie

Ingredients

• 1 pkg. Buddig Corned Beef-the large size
• 1 8 oz. sauerkraut
• 1 8oz. bag of shredded Swiss cheese
• 1 c. mayonnaise

Preparation

Step 1

Heat in crock pot, then turn to low.
Serve with rye bread or tortilla chips