Easy Pancakes

By á-164771

Ingredients

• 2 C. Bisquick Baking Mix
• 1 C. Milk
• 2 Eggs

Preparation

Step 1

1. Stir Ingredients until well blended

2. Pour by scant 1/4 cupfuls onto a hot Griddle.

3. Cook until edges are dry. Turn; over and cook until golden on both sides.

4. For thinner pancakes use 1 1/2 Cups Milk.

5. For Fluffier pancakes add 2 T. Lemon Juice, 4 t. Sugar and 2 t. Baking Powder.