Curried Turkey Salad

By RossanaV

Serve this salad over lettuce or use as sandwich filling.

Ingredients

• 3 * 3 cups cooked turkey, chopped
• 1/2 * 1/2 cup pecan halves
• 2 * 2 celery stalks, chopped
• 1 1/2 * 1 1/2 cups red grapes, halved
• 3 * 3 green onions, chopped
• 1/2 * 1/2 cup chopped red apple
• 2 * 2 egg yolks
• 4 * 4 basil leaves
• 1 * 1 cup vegetable oil
• 1/2 * 1/2 cup heavy cream
• 1 * 1 tablespoon fresh lemon juice
• 1/2 * 1/2 cup mango chutney
• 1 * 1 clove garlic, minced
• 1 * 1 tablespoon curry powder
• 1/2 * 1/2 teaspoon salt
• 1/8 * 1/8 teaspoon fresh ginger, chopped

Preparation

Step 1

In a large bowl, mix together turkey, pecans, celery, grapes, apple and green onion. In a food processor or blender, add the egg yolks, basil, lemon juice, garlic, curry powder, salt and ginger and pulse until blended. Add the vegetable oil 1/4 cup at a time until mixture is emulsified. Stir in heavy cream and mango chutney until well blended. Pour this mixture over the turkey salad and mix well. Serve this salad over lettuce or use as sandwich filling.