- 1
Ingredients
- 2 1/2 cups sugar, divided
- 1 1/2 cups applesauce {I used natural, no sugar added}
- 2 pkgs {3 ounces each} red or green gelatin {i.e. cherry, lime, etc.}
- 2 envelopes unflavored gelatin
- 1 tsp lemon juice {I used bottled}
Preparation
Step 1
1 1/2 cups applesauce {I used natural, no sugar added}
Coat a 9×13 baking dish with cooking spray. Place in refrigerator.
Combine 2 cups sugar, applesauce, red OR green gelatin, unflavored gelatin and lemon juice in a large saucepan. Let stand for 1 minute. Bring to a boil over medium heat
stirring constantly
. Boil for 1 minute and then immediately pour into cold baking dish. Refrigerate until firm {about three hours should do it. I left mine in overnight.}
Sprinkle sugar over a piece of waxed paper and place gumdrops on top of sugar. Let dry for about 8 hours or until slightly sticky.
1 1/2 cups applesauce {I used natural, no sugar added}
Coat a 9x13 baking dish with cooking spray. Place in refrigerator.
Combine 2 cups sugar, applesauce, red OR green gelatin, unflavored gelatin and lemon juice in a large saucepan. Let stand for 1 minute.
Bring to a boil over medium heat stirring constantly.
Boil for 1 minute and then immediately pour into cold baking dish.
Sprinkle sugar over a piece of waxed paper and place gumdrops on top of sugar. Let dry for about 8 hours or until slightly sticky.