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Mint Chocolate Chip Frosting


Mint chocolate chip frosting is everything you can imagine it to be; refreshing, rich, and smooth to the taste!

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Rate this recipe 3.9/5 (18 Votes)


  • 2 sticks unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1/4 cup milk, as needed
  • 1/2 teaspoon peppermint extract
  • 6 ounces chocolate chips, chopped in food processor to fine chips


Adapted from


Step 1

Beat butter until smooth. Add powdered sugar 1 cup at a time. Add milk and extract during last sugar addition.

Turn mixer up to medium and beat frosting until light and fluffy. Add food coloring if desired. Add chocolate bits and stir to combine.

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