Caramelized Green Beans with Pine Nuts

By Jillh929

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 1/2 pounds green beans, stem ends removed
• 2 tablespoons pine nuts
• Coarse salt and ground pepper

Preparation

Step 1

In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper.