Beef & Broccoli Stir-Fry

By Janes_kitchen

Ingredients

• 1/2 C soy sauce
• 2 TBL lemon juice
• 1 TBL cornstarch
• 1 TBL firmly packed dark brown sugar
• 1 clove garlic, crushed
• 1 tsp black pepper
• 2 tsp black pepper
• 2 TBL vegie oil, divided
• 2 LB top sirloin, sliced 1/2" thick
• 1 med onion, thinly sliced
• 2 med heads broccoli
• 2 tsp grated fresh gingerroot

Preparation

Step 1

in sm. bowl, combine 1st 6 ingredients (through black pepper)
set aside

hat 1 TBL vegie oil in lg. skillet or wok over med-high heat.
add beef & stir-fry until almost cooked through, abt 2 min
transfer beef to plate & cover to keep warm

heat remaining oil in skillet
add onion & stir-fry for 5 min
cut broccoli into florets (should yield abt 4 C)
add to skillet w/ 1/2 C water
bring to boil, cover, reduce heat & simmer 3 min

return beef to skillet w/ sou\y sauce mixture
add ginger
bring to boil & cook, stirring constantly, until sauce thickens, abt 2 min

serve hot over rice

FOR A DIFFERENT TASTE, USE 1/2 C black bean sauce instead of soy sauce in step 1. Top finished dish w/ toasted sesame seeds