Toffee Bits Triangles

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My boss made this receipe and brought the goodies in to work. Wow were they delicious. She gave me the recipe which she clipped out of a magazine and it brought me to chipits.ca The receipe is easy to make, my grand kids helped me this weekend and we made to batches. Delicious

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Ingredients

  • •1 cup (250 mL) butter or margarine, softened
  • •1 cup (250 mL) packed light brown sugar
  • •1 teaspoon (5 mL) vanilla
  • •1 egg yolk
  • •2 cups (500 mL) all-purpose flour
  • •1 1/4 cups (220 g) CHIPITS SKOR Toffee Bits, divided
  • •2 cups (300 g) CHIPITS Semi-Sweet Chocolate Chips

Preparation

Step 1

Heat oven to 350°F (180°C).

2. In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.

3. Stir in flour and 1 cup (250 mL) of the toffee bits. Press into ungreased 15-1/2 x 10-1/2 inch (39 x 27 cm) jelly roll pan.

4. Bake 18 to 20 minutes or until light brown. Immediately sprinkle semi-sweet chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly over top. Sprinkle with remaining toffee bits. Let cool completely. Cut into 3-inch (7.5 cm) squares; cut each square diagonally into 4 triangles.

Makes 60 triangles

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