Creamy Italian Chicken

By á-5680

Fill freezer bag with:

Ingredients

• 1 and 1/2 pounds chicken breasts, cut up in one inch pieces
• 1 bar of cream cheese
• 1 can cream of chicken soup
• 1 packet zesty Italian salad dressing mix
• 2 cloves garlic, minced
• 2 cup green beans, frozen or fresh

Preparation

Step 1

To Cook: Place thawed contents in the slow cooker on low for 7-8 hours or high for 4 hours. Serve chicken on top of noodles and garnish with Parmesan cheese.