Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 and 1/2 pounds chicken breasts, cut up in one inch pieces
- 1 bar of cream cheese
- 1 can cream of chicken soup
- 1 packet zesty Italian salad dressing mix
- 2 cloves garlic, minced
- 2 cup green beans, frozen or fresh
Details
Preparation
Step 1
To Cook: Place thawed contents in the slow cooker on low for 7-8 hours or high for 4 hours. Serve chicken on top of noodles and garnish with Parmesan cheese.
Review this recipe