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Creamy Italian Chicken


Fill freezer bag with:

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  • 1 and 1/2 pounds chicken breasts, cut up in one inch pieces
  • 1 bar of cream cheese
  • 1 can cream of chicken soup
  • 1 packet zesty Italian salad dressing mix
  • 2 cloves garlic, minced
  • 2 cup green beans, frozen or fresh



Step 1

To Cook: Place thawed contents in the slow cooker on low for 7-8 hours or high for 4 hours. Serve chicken on top of noodles and garnish with Parmesan cheese.

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